Supporting Sustainable Kitchens

To promote sustainability, Octoen joined forces with the renowned Chile Culinary Academy in an inspiring training program. This initiative highlighted the importance of composting in reducing waste and supporting eco-friendly practices.

During the training, Octoen’s advanced compost fertilizer machines were introduced, demonstrating the efficient transformation of organic waste into nutrient-rich compost. Future chefs were provided with practical insights on integrating sustainable waste management into their kitchen practices.

Highlights of the Training:

1. Effective Waste Management: Participants learned how to minimize environmental impacts by converting kitchen waste into valuable compost.
2. Eco-Friendly Kitchen Practices: Future chefs were encouraged to adopt sustainable methods aligned with global efforts toward zero waste.
3. Reducing Carbon Footprint: Octoen’s compost machines showcased how organic waste processing can help reduce carbon emissions.
4. Enhancing Soil Health: The resulting compost was emphasized as an excellent natural fertilizer essential for maintaining healthy soils.

Octoen’s collaboration with Chile Culinary Academy underscores the importance of integrating sustainability into every aspect of culinary arts. Together, we are paving the way for a greener future by empowering future chefs to become sustainability ambassadors.